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Coffee is more popular than ever before - and more complex. According to Maxwell Colonna-Dashwood three-time UK champion barista and coffee expert, key factors that impact the taste of your drink are growing and harvesting, to roasting, grinding and brewing The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. This book illustrated throughout and covering anything from a country of origin, the variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks The Coffee Dictionary is the final word on coffee.
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